We are farmers, we work wild, we love earth, we do wildfarming, bio- and permaculture. We respect the rhythm of the micro seasons and the layers of the soil. We are LE MONDE, des mille couleurs. A heartworking wildfarming terroir and foodforestry that consciously cultivates historical herbs, botanical greens, edible flowers and earthy vegetables. This pioneer wildfarming concept that was founded more than 20 years ago by Dries Delanote. You can eat, share, love the most exquisite flavours of le monde des mille couleurs harvest in various respectable restaurants and local biomarkets in Belgium and France, where the menu respectively resonates with the universe of Le Monde, des mille couleurs. YOU want to engage in le monde ?